STRAWBELLA

Handmade and elegant, this cake is glazed with a shiny red-and-white chocolate finish. Inside, it features a refreshing layer of strawberry gelato made with fresh fruit, paired with a creamy Fior di Latte gelato for balance and smoothness. Topped with torched meringue and strawberry coulis.

Feeds: 10-12

Dietaries: Contains; Dairy, Eggs. Gluten Free, Soy Free, Nut Free

Allergens: For details on allergens, please click here.

Transport: To keep your gelato cake in perfect condition, aim to limit travel time to around 30 minutes from Gelato Gemelli to your freezer. On warmer days, this window may be shorter. We recommend using an esky or insulated cooler bag during transport.

Serving: Store your gelato cake in the freezer at -18°C or below. When ready to serve, let it sit briefly at room temperature, then slice with a hot, sharp knife. Buon appetito!